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The Elos Area

The Elos Area

It is the ideal spot for a refreshing stop for coffee and breakfast in the morning or a delightful lunch under the many plane trees, giving the visitor a breath of fresh air and moments of tranquility.

The village of Elos, takes its name from the abundant waters that gather in the area, which originate from the foothills of Agios Dikaiios Job and offer coolness & abundant greenery and in the summer is an oasis for the residents & visitors on the way to Chrysoskalitissa and Elafonissi.

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Beaches

Beaches

Crete is a beach delicacy that caters to every palette. From off-grid, remote natural wonders to the more accessible and relaxed, complete with all facilities, it’s got you covered.

Pictures of heavenly Balos Lagoon in Chania have featured in travel guides and glossies all over the world, as have those of the eternally beautiful Falarsana, one of the finest beaches in the Mediterranean. And as for exotic Elafonisi, on the southwestern tip of Chania… seeing is believing.

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History

History

Unsurprisingly, this mystical, pure and generous island to the south of the Aegean Sea captures the spirit of Greece and enchants everyone who visits.

As Crete’s most celebrated author, Nikos Kazantzakis (of Zorba the Greek fame), once wrote: “The mystery of Crete runs deep. Whoever sets foot on this island senses a mysterious force coursing warmly and beneficently through their veins, sensing their soul beginning to grow”.

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A foodie guide to Crete

A foodie guide to Crete

Ask any local and they’ll tell you Crete is the undisputed No1 foodie destination in Greece. And once you’re there, it’ll be hard to disagree.

The combination of mountain & sea and more sunshine than anywhere else in Greece, makes just about everything taste delicious. But perhaps the most important ingredient is the love (meraki) and imagination that goes into so many Cretan dishes. After all, alongside all the other traditions of Crete, food is a way of life on Greece’s largest island.

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